Peanut Butter & Chocolate Frosting
Peanut buttery, chocolatey and downright delicious — just a few of the words we’d use to describe our peanut butter and chocolate frosting recipe. Use it as a topping for cakes, brownies and cookies, and try it with dippers like pretzels or graham crackers, too.
Ingredients
- 1 jar Peanut Butter & Chocolate Flavored Spread
- Any baked good you would like to frost
Directions
Step 1: Beat and whip peanut butter & chocolate flavored spread then use as a frosting for baked goods.
SPOON the peanut butter & chocolate flavored spread into a bowl, then beat and whip on HIGH speed with a hand mixer for 1-2 minutes. Using a spatula or frosting spreader, scoop the whipped spread in dollops across the surface of the baked good, then spread across in swoops and swirls. You can also spoon the whipped spread into a piping bag and pipe onto the top of baked goods.
Step 2: Have fun and enjoy.
Add sprinkles and other decorations. Enjoy it and have fun.
