Chocolate Chip Peanut Butter Cookies
Take your peanut butter cookies up a notch. Featuring Jif® creamy peanut butter and plenty of chocolate chips, our chocolate chip peanut butter cookies recipe is perfect for the holidays — or any day that ends in “y”.
Ingredients
- 1 1/4 cups Creamy Peanut Butter
- 1 cup firmly packed brown sugar
- 1 large egg
- 3 tablespoons water
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Directions
Step 1: Heat oven to 350°F.
HEAT oven to 350°F.
Step 2: Beat together peanut butter and brown sugar, then add egg and water until blended.
BEAT peanut butter and brown sugar in a large bowl with the mixer on medium speed until creamy. Beat in the egg and water until blended.
Step 3: Add combined, remaining dry ingredients then add chocolate chips and stir.
STIR together flour, baking soda and salt in a small bowl until blended. Beat these dry ingredients into the peanut butter mixture until evenly combined. Stir in the chocolate chips.
Step 4: Drop tablespoonfuls of dough onto baking tray and crisscross with fork.
DROP by tablespoonfuls of dough onto a baking sheet. Press with a fork to flatten slightly in a crisscross pattern.
Step 5: Bake then cool.
BAKE 8 to 10 minutes or until golden brown. Cool 1 minute on baking sheet. Remove to a wire rack to cool completely. Enjoy the cookies.
