Tropical Fruit & Yogurt Bowls

prep: 15MIN.
yield: 8 cones

Ingredients

    1 cup lowfat vanilla yogurt

    1/4 cup Jif® Creamy Reduced Fat Peanut Butter Spread

    1/3 cup Smucker's® Squeeze™ Strawberry Reduced Sugar Fruit Spread

    8 ice cream waffle cups

    4 cups chopped fresh mixed fruit, such as bananas, pineapple, kiwi, mandarin oranges and berries

Directions

  1. WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
  2. PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.

Nutrition

Serving Size (1/8 of recipe), Calories 190 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 110mg, Total Carbohydrate 34g (Dietary Fiber 2g, Sugars 20g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C 80%, Calcium 6%, Iron 6%.

GIVE THESE A WHIRL

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