Peanut Butter S'more Marshmallow Pops
1/3 cup finely crushed graham cracker crumbs
1/2 cup Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread
24 large marshmallows
1 cup semi-sweet chocolate chips
1 tablespoon Crisco® All-Vegetable Shortening
24 lollipop sticks
- LINE 15 x 10 x 1-inch baking pan with wax paper. Place graham cracker crumbs in small bowl.
- PLACE peanut butter spread in small bowl. Dip one end of each marshmallow into spread, one at a time, turning to coat bottom third of marshmallow. Dip coated area into graham cracker crumbs. Place on prepared pan, coated side down.
- COMBINE chocolate chips and shortening in 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 30 to 40 seconds. Knead until chocolate is melted and smooth. Cut very small corner off bag. Drizzle over marshmallows. Insert lollipop sticks into marshmallows. Freeze 10 minutes.
Serving Size (1 of 24 pops), Calories 90 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 9g), Protein 1g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.