Salted Caramel Hazelnut Buttercream Frosting

prep: 10MIN.
yield: 2 cups frosting

Ingredients

    1/4 cup Crisco® All-Vegetable Shortening

    1/4 cup butter, softened

    1/3 cup Jif® Salted Caramel Flavored Hazelnut Spread

    1 1/4 cups powdered sugar

    1/2 teaspoon vanilla extract

    1/8 teaspoon salt

    1 to 2 tablespoons milk

Directions

  1. BEAT shortening, butter and hazelnut spread in a large bowl, with an electric mixer on medium speed until smooth. Add powdered sugar, vanilla, salt and 1 tablespoon milk. Beat slowly until combined. Beat on high, 3 to 5 minutes, adding an additional 1 tablespoon milk for desired consistency.

Nutrition

Serving Size (2 Tbsp), Calories 130 (Calories from Fat 70), Total Fat 8g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 10mg, Sodium 55mg, Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 13g), Protein 0g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 0%.

GIVE THESE A WHIRL

  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder

BITS & BITES

Read about all the little ways for making life more delicious.