Salted Caramel Hazelnut Buttercream Frosting
1/4 cup Crisco® All-Vegetable Shortening
1/4 cup butter, softened
1/3 cup Jif® Salted Caramel Flavored Hazelnut Spread
1 1/4 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 to 2 tablespoons milk
- BEAT shortening, butter and hazelnut spread in a large bowl, with an electric mixer on medium speed until smooth. Add powdered sugar, vanilla, salt and 1 tablespoon milk. Beat slowly until combined. Beat on high, 3 to 5 minutes, adding an additional 1 tablespoon milk for desired consistency.
Serving Size (2 Tbsp), Calories 130 (Calories from Fat 70), Total Fat 8g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 10mg, Sodium 55mg, Total Carbohydrate 13g (Dietary Fiber 0g, Sugars 13g), Protein 0g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 0%.