Frozen Salted Caramel Chocolate Swirl Pops

prep: 10MIN.
yield: 8 pops

Ingredients

    2 cups vanilla Greek yogurt

    1/4 cup milk

    1/8 teaspoon salt

    2/3 cup Jif® Salted Caramel Flavored Hazelnut Spread

Directions

  1. COMBINE yogurt, milk and salt in medium bowl. Whisk 1/4 cup yogurt mixture and hazelnut spread in small bowl. Swirl gently into reserved mixture.
  2. DIVIDE evenly into 8 ice pop molds or 8 (3 to 4 oz.) plastic cups. Insert plastic covers or food-safe wooden craft sticks into center of each.
  3. FREEZE 4 hours or until completely frozen.

Nutrition

Serving Size (1 of 8 pops), Calories 190 (Calories from Fat 90), Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 85mg, Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 18g), Protein 6g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 4%.

GIVE THESE A WHIRL

  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder

BITS & BITES

Read about all the little ways for making life more delicious.