Frozen Salted Caramel Chocolate Swirl Pops
2 cups vanilla Greek yogurt
1/4 cup milk
1/8 teaspoon salt
2/3 cup Jif® Salted Caramel Flavored Hazelnut Spread
- COMBINE yogurt, milk and salt in medium bowl. Whisk 1/4 cup yogurt mixture and hazelnut spread in small bowl. Swirl gently into reserved mixture.
- DIVIDE evenly into 8 ice pop molds or 8 (3 to 4 oz.) plastic cups. Insert plastic covers or food-safe wooden craft sticks into center of each.
- FREEZE 4 hours or until completely frozen.
Serving Size (1 of 8 pops), Calories 190 (Calories from Fat 90), Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 85mg, Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 18g), Protein 6g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 4%.