Salted Caramel Chocolate Crumble Bars
1 1/2 cups Pillsbury BEST™ All Purpose Flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 cup butter, softened
1 large egg
3/4 cup Jif® Salted Caramel Flavored Hazelnut Spread
1/2 teaspoon coarse sea salt
- HEAT oven to 350°F. Line 9-inch square baking pan with foil, extending foil over edges of pan.
- COMBINE flour, sugar and baking powder in medium bowl. Stir in butter and egg until crumbly. Reserve 1 cup. Press remaining mixture into bottom of prepared pan to form crust. Spread hazelnut spread evenly over crust. Crumble reserved mixture evenly over top.
- BAKE 25 to 30 minutes or until golden brown. Sprinkle with coarse salt, if desired. Cool completely.
Serving Size (1 of 18 bars), Calories 190 (Calories from Fat 90), Total Fat 10g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 160mg, Total Carbohydrate 21g (Dietary Fiber 0g, Sugars 13g), Protein 2g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 4%.