Pumpkin Cashew Dip
1 (15 oz.) can pure pumpkin
1/2 cup pure maple syrup
1/3 cup Jif® Creamy Cashew Butter
1 teaspoon ground cinnamon
2 tablespoons chopped cashews
Graham crackers, pretzels or apples slices
- HEAT oven to 350°F.
- COMBINE pumpkin, syrup, cashew butter and cinnamon in medium bowl until smooth. Place in 8inch square baking dish. Top with cashews.
- BAKE 30 to 35 minutes or until heated through. Serve warm with graham crackers, pretzels or apples.
Serving Size (1/5 of recipe), Calories 330 (Calories from Fat 120), Total Fat 13g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 140mg, Total Carbohydrate 55g (Dietary Fiber 6g, Sugars 38g), Protein 5g; Percent Daily Value*: Vitamin A 210%, Vitamin C 8%, Calcium 8%, Iron 10%.