Pita Pocket PB&J
1 (6-inch) white or whole wheat pita bread
3 tablespoons Jif® Creamy Peanut Butter
3 tablespoons Smucker's® Seedless Strawberry Jam
1/4 cup sliced ripe banana
1/4 cup sliced fresh strawberries
- CUT pita bread in half crosswise. Separate cut edge gently to create two pita bread pockets.
- SPREAD peanut butter on top, inside surface of pockets. Spread jam on bottom, inside surface of pockets. Fill pockets with banana and strawberries.
Serving Size (1 of 2 pockets), Calories 310 (Calories from Fat 110), Total Fat 12g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 250mg, Total Carbohydrate 45g (Dietary Fiber 3g, Sugars 24g), Protein 9g; Percent Daily Value*: Vitamin A 0%, Vitamin C 25%, Calcium 2%, Iron 8%.