Peanut Powder Frosting
1 cup butter, softened
3 cups powdered sugar
1/2 cup Jif® Peanut Powder
2 to 3 tablespoons milk or almond milk
- BEAT butter in large bowl with electric mixer on medium speed until light and fluffy.
- ADD powdered sugar, peanut powder and 1 tablespoon milk.
- BEAT on low speed until combined. Beat on high, 3 to 5 minutes, adding additional 1 tablespoon milk, gradually, until desired consistency.
Serving Size (1 of 12 servings, abt 2 Tbsp), Calories 270 (Calories from Fat 140), Total Fat 15g (Saturated Fat 10g, Trans Fat 0.5g), Cholesterol 40mg, Sodium 125mg, Total Carbohydrate 31g (Dietary Fiber 0g, Sugars 30g), Protein 2g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 2%, Iron 0%.