Peanut Butter Crème Brûlée
1/4 cup Jif® Creamy Peanut Butter
3/4 cup sugar, divided
6 egg yolks
2 cups whole milk
- HEAT oven to 325°F. Beat peanut butter and 1/2 cup sugar in medium bowl with electric mixer on low until creamy. Mix in egg yolks, one at a time, until thoroughly combined. Add milk. Beat until smooth.
- POUR mixture into 8 oven-proof ramekins. Place ramekins in baking pan or casserole dish. Add 1/2 inch water to pan. Bake 40 to 45 mintues or until custard is set when shaken. Remove from oven. Chill 2 hours.
- HEAT broiler. Sprinkle remaining sugar over tops of each custard. Place ramekins on top rack of broiler. Broil 4 to 6 minutes or until sugar bubbles and caramelizes. Serve warm or chilled.
Serving Size (1/8 of recipe), Calories 200 (Calories from Fat 80), Total Fat 9g (Saturated Fat 3g, Trans Fat 0g), Cholesterol 145mg, Sodium 70mg, Total Carbohydrate 24g (Dietary Fiber 0g, Sugars 23g), Protein 6g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 8%, Iron 4%.