PB&J Mini Pancakes

prep: 10MIN.
cook: 5MIN.
yield: 1 serving

Ingredients

    6 (2 1/2-inch) hot prepared mini pancakes

    2 tablespoons Jif® Creamy Peanut Butter

    2 tablespoons Smucker's® Seedless Strawberry Jam

Directions

  1. DIVIDE peanut butter onto one side of 3 mini pancakes, spreading evenly.
  2. DIVIDE jam onto one side of remaining 3 mini pancakes, spreading evenly. Place on top of peanut peanut layer, jam side down. Stack filled mini pancakes on serving plate.

Nutrition

Serving Size (Whole recipe), Calories 440 (Calories from Fat 190), Total Fat 21g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 5mg, Sodium 460mg, Total Carbohydrate 57g (Dietary Fiber 3g, Sugars 33g), Protein 11g; Percent Daily Value*: Vitamin A 10%, Vitamin C 0%, Calcium 2%, Iron 20%.

GIVE THESE A WHIRL

  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder

BITS & BITES

Read about all the little ways for making life more delicious.