Nutty Nana Pops

prep: 5MIN.
yield: 6 to 8 pops

Ingredients

    1 1/2 cups milk or almond milk

    1/2 cup Jif® Peanut Powder

    1 medium ripe banana

    2 tablespoons honey

Directions

  1. COMBINE milk, peanut powder, banana and honey in blender container. Cover and process until smooth.
  2. POUR into ice pop molds.
  3. FREEZE 4 hours or until firm.

Nutrition

Serving Size (1 of 6 pops), Calories 100 (Calories from Fat 20), Total Fat 2g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 5mg, Sodium 60mg, Total Carbohydrate 16g (Dietary Fiber 2g, Sugars 13g), Protein 5g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 8%, Iron 4%.

GIVE THESE A WHIRL

  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder

BITS & BITES

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