Nutty Cheddar Apple Bacon Breakfast Sandwiches
4 whole grain or multi-grain English muffins, split horizontally and toasted
1/2 cup Jif® Natural Peanut Butter Spread & Honey
4 slices deli-style sharp cheddar cheese
1 unpeeled small Granny Smith apple, cored and thinly sliced
8 strips bacon, cooked until almost crisp
- HEAT oven to 375°F. Spread 1 tablespoon peanut butter over each toasted English muffin half.
- TOP 4 muffin halves each with 1 slice cheese, several apple slices and 2 bacon strips. Sprinkle with cinnamon, if desired. Top with remaining muffin halves to form sandwiches. Place on baking sheet. Bake 3 to 5 minutes or until cheese begins to melt.
Serving Size (1/2 ), Calories 430 (Calories from Fat 190), Total Fat 22g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 0mg, Sodium 280mg, Total Carbohydrate 51g (Dietary Fiber 6g, Sugars 33g), Protein 13g; Percent Daily Value*: Vitamin A 2%, Vitamin C 8%, Calcium 2%, Iron 8%.