Hogs on a Log

prep: 10MIN.
cook: 10MIN.
yield: 4 servings

Ingredients

    1/4 pound uncooked sliced peppered bacon

    4 celery ribs, cut into 3-inch lengths

    1 cup Jif® Whips® Whipped Creamy Peanut Butter

    1/4 cup raisins

Directions

  1. CUT bacon crosswise into 1/2-inch pieces. Cook in large skillet over medium heat until crisp, stirring occasionally. Remove from skillet and drain on paper towels.
  2. SPREAD or pipe peanut butter lengthwise, down center of celery pieces.
  3. DOT surface of peanut butter with raisins and cooked bacon. Serve immediately.

Nutrition

Serving Size (1/4 of recipe), Calories 320 (Calories from Fat 220), Total Fat 24g (Saturated Fat 4g, Trans Fat 0g), Cholesterol 0mg, Sodium 260mg, Total Carbohydrate 22g (Dietary Fiber 6g, Sugars 5g), Protein 9g; Percent Daily Value*: Vitamin A 6%, Vitamin C 8%, Calcium 6%, Iron 10%.

GIVE THESE A WHIRL

  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder

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