Frosted Chocolate Peanut Butter Treats

prep: 15MIN.
cook: 15MIN.
yield: 32

Ingredients

    Crisco® Original No-Stick Cooking Spray

    3 tablespoons butter

    1 (10 oz.) package mini marshmallows (6 cups)

    1 (15.9 oz.) container Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread

    6 cups chocolate crisp rice cereal

Directions

  1. LINE an 8-inch square baking pan with foil, extending foil over edge of pan. Coat with no-stick cooking spray.
  2. MELT butter in a large saucepan (4 qt.) over low heat until melted. Add marshmallows stirring until completely melted. Remove from heat. Blend in 1 1/4 cups peanut butter chocolate spread mixing until combined. Add cereal. Stir until well coated. Press into prepared pan. Cool completely.
  3. FROST treats with remaining peanut butter chocolate spread. Remove treats from pan using edges of foil. Cut into 32 bars.

Nutrition

Serving Size (1 of 32 treats), Calories 150 (Calories from Fat 60), Total Fat 7g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 5mg, Sodium 95mg, Total Carbohydrate 21g (Dietary Fiber 1g, Sugars 13g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 0%, Iron 6%.

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