Creamy Peanut Butter and Chocolate Layered Dessert

prep: 25MIN.
cook: 7MIN.
yield: 15 servings

Ingredients

CRUST

    1 1/2 cups finely crushed graham cracker crumbs

    1/3 cup Jif® Creamy Peanut Butter

    3 tablespoons sugar

    3 tablespoons butter, melted

PEANUT BUTTER LAYER

    1 (8 oz.) package cream cheese

    1/3 cup Jif® Creamy Peanut Butter

    1 cup powdered sugar

    1 (8 oz.) container frozen whipped topping, thawed, divided

CHOCOLATE LAYER

    2 (4-serving size) packages instant chocolate pudding and pie filling mix

    2 1/2 cups milk

Directions

  1. HEAT oven to 350°F.
  2. For Crust: COMBINE graham cracker crumbs, peanut butter, sugar and butter in medium bowl until well blended. Reserve 2 tablespoons for topping. Press remaining crumbs into bottom of 13 x 9-inch baking pan. Bake 5 to 7 minutes or until lightly browned. Cool completely.
  3. For Peanut Butter Layer: BEAT cream cheese and peanut butter in large bowl with electric mixer on medium speed until well blended. Beat in powdered sugar. Gently mix in 1 cup whipped topping. Spread evenly over cooled crumb crust.
  4. For Chocolate Layer: BEAT pudding mix and milk in medium bowl on low speed 2 minutes. Spread evenly over peanut butter layer. Chill 1 hour. Spread with remaining whipped topping. Sprinkle with reserved crumbs.

Nutrition

Serving Size (1/12), Calories 250 (Calories from Fat 110), Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 210mg, Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 14g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 2%.

GIVE THESE A WHIRL

  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder

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