Granola Peanut Powder Pancakes

prep: 5MIN.
cook: 15MIN.
yield: 6 to 8 pancakes

Ingredients

    1 cup prepared granola

    2/3 cup Pillsbury BEST™ All Purpose Flour

    1/2 cup Jif® Peanut Powder

    2 tablespoons firmly packed brown sugar

    2 teaspoons baking powder

    1/8 teaspoon salt

    1 cup milk or almond milk

    1 teaspoon vanilla extract

Directions

  1. COMBINE granola, flour, peanut powder, brown sugar, baking powder and salt in large bowl. Whisk in milk and vanilla just until combined. Let stand 2 minutes.
  2. COAT griddle or large skillet with no-stick cooking spray. Heat to 350°F or medium heat.
  3. POUR 1/4 cup batter onto griddle. Cook 2 to 4 minutes, turning once, until cooked through.

Nutrition

Serving Size (1 of 6 pancakes), Calories 180 (Calories from Fat 15), Total Fat 2g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 230mg, Total Carbohydrate 31g (Dietary Fiber 3g, Sugars 9g), Protein 8g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 15%, Iron 8%.

GIVE THESE A WHIRL

  • Peanut Butter and Naturally Flavored Maple Spread
  • Creamy Peanut Butter
  • Peanut Powder

BITS & BITES

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