Granola Peanut Powder Pancakes
1 cup prepared granola
2/3 cup Pillsbury BEST™ All Purpose Flour
1/2 cup Jif® Peanut Powder
2 tablespoons firmly packed brown sugar
2 teaspoons baking powder
1/8 teaspoon salt
1 cup milk or almond milk
1 teaspoon vanilla extract
- COMBINE granola, flour, peanut powder, brown sugar, baking powder and salt in large bowl. Whisk in milk and vanilla just until combined. Let stand 2 minutes.
- COAT griddle or large skillet with no-stick cooking spray. Heat to 350°F or medium heat.
- POUR 1/4 cup batter onto griddle. Cook 2 to 4 minutes, turning once, until cooked through.
Serving Size (1 of 6 pancakes), Calories 180 (Calories from Fat 15), Total Fat 2g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 230mg, Total Carbohydrate 31g (Dietary Fiber 3g, Sugars 9g), Protein 8g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 15%, Iron 8%.