Banana Cashew Pancakes

prep: 5MIN.
yield: 1 serving

Ingredients

    2 tablespoons Jif® Creamy Cashew Butter

    2 hot prepared pancakes

    2 tablespoons granola cereal

    1/2 ripe banana, peeled and sliced

    Honey

Directions

  1. SPREAD cashew butter on top of pancakes. Top with granola and banana. Drizzle with honey.

Nutrition

Serving Size (Whole recipe), Calories 470 (Calories from Fat 240), Total Fat 26g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 45mg, Sodium 440mg, Total Carbohydrate 54g (Dietary Fiber 4g, Sugars 11g), Protein 11g; Percent Daily Value*: Vitamin A 4%, Vitamin C 8%, Calcium 20%, Iron 20%.

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