Almond Strawberry Pops
1 (6 oz.) container vanilla flavored yogurt
2 tablespoons Jif® Creamy Almond Butter
2 tablespoons almond milk
2 teaspoons agave nectar
1/2 cup finely chopped strawberries
4 (3 oz.) disposable plastic cups
4 food-safe wooden craft sticks
- WHISK yogurt, almond butter, almond milk and agave nectar until smooth. Stir in strawberries. Divide mixture evenly into cups. Insert sticks. Freeze 3 hours or until firm. Warm cup with hands before removing pops.
Serving Size (1/4 of recipe), Calories 100 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 60mg, Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 10g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 20%, Calcium 10%, Iron 2%.