Almond Strawberry Pops

prep: 10MIN.
yield: 4 pops

Ingredients

    1 (6 oz.) container vanilla flavored yogurt

    2 tablespoons Jif® Creamy Almond Butter

    2 tablespoons almond milk

    2 teaspoons agave nectar

    1/2 cup finely chopped strawberries

    4 (3 oz.) disposable plastic cups

    4 food-safe wooden craft sticks

Directions

  1. WHISK yogurt, almond butter, almond milk and agave nectar until smooth. Stir in strawberries. Divide mixture evenly into cups. Insert sticks. Freeze 3 hours or until firm. Warm cup with hands before removing pops.

Nutrition

Serving Size (1/4 of recipe), Calories 100 (Calories from Fat 40), Total Fat 4.5g (Saturated Fat 1g, Trans Fat 0g), Cholesterol 0mg, Sodium 60mg, Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 10g), Protein 4g; Percent Daily Value*: Vitamin A 0%, Vitamin C 20%, Calcium 10%, Iron 2%.

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