BITS & BITES
Meet the Cookie Classics
August 30, 2016
Jif® and baking go hand in hand. Here are a few of our favorite cookie recipes and tips for making each batch the best ever.
Irresistible Peanut Butter Cookies
Irresistible Peanut Butter Cookies have a tendency to disappear quickly! Make an extra batch and freeze unbaked cookies, in a single layer, in resealable plastic bags. Write the oven temperature and bake time on each plastic bag. When you're ready, you can bake them straight from the freezer. Add a few minutes to the baking time for frozen dough.
Crispy Chocolate Peanut Butter Cookies
Bits and bites of chocolate and peanut butter together in one cookie? Yes, please! Crispy Chocolate Peanut Butter Cookies are a delectable twist on the classic peanut butter cookie. Prepare for high demand. Make some for today, and then make a batch to freeze for later. Or just make another batch for now. Don’t forget to save some Jif Whips® Whipped Spreads for topping! Or, try them with this easy Peanut Powder Frosting.
Chocolate Hazelnut Chip Cookies
If you can’t get enough chocolate goodness, these Chocolate Hazelnut Chip Cookies are a delight a dozen. All you need are 15 minutes of prep, 20 minutes to cook, plus some fun ingredients like yummy chocolate chips and crunchy chopped hazelnuts. Could these be your family’s new favorite dessert?